This past Thursday, February 18th, was our fifth supper club!
Our menu was totally vegetarian and even mostly vegan, since Celia and I have embarked on an experimental month of ovatarianism (vegan+eggs).
-Apple-zucchini crostini (referred to as "toasts," haha)
-Tomato-stuffed mushrooms (yes, these were vegan...despite the intensely savory flavor! mmm)
-Warm carrot, dill, and white bean salad (sadly, no picture)
-Homemade sweet potato ravioli with a brown butter sauce and sliced almonds (our only non-vegan item, with the eggs in the ravioli and the butter in the sauce)
-And a delectable and totally vegan blueberry cake:
It all turned out delicious if I do say so myself.
Daniel volunteered to be our official photographer this time so we have some lovely "socializing" shots:
And even a couple cooking shots (with our matching aprons!). "Double fisting" (flattering, no?):
And Celia plating the ravioli:
I'll leave you with my favorite shot of the whole table:
Recipes to follow. Hope everyone had as much fun as we did!
Til next time,