Sorry I'm a little late on this post! So as advertised below, the latest supper club took place last Tuesday, January 26th.
Our menu was:
-Crudités and pita with cucumber-mint yogurt dip and Charlie's homemade hummus
-Hearty Greek fish stew (and a tofu version for the veggies!) served with crusty bread and a dollop of creamy olive feta (I forgot to take a photo until I had already eaten half of it...goes to show how good it was!)
-Homemade olive oil cake with a tangerine glaze and helva from the Turkish market served with tangerine slices and whole hazelnuts
Unfortunately I forgot to take a photo of the dessert even though it was the best plating job we did!
We've made many improvements since the last dinner, including starting the evening in the living room and actually buying (instead of borrowing) enough cutlery, dishes, and wine glasses for everyone!
We were at full capacity and had a great group, though unfortunately I hardly took any pictures!
Hopefully the one below gives a good idea of the atmosphere :)
Stay tuned for news on the next supper!