Next Supper!

The email's been sent to the list, and here's what it said:
Hey supper clubbers!
Last week's supper was a fun one! I hope everyone enjoyed as much as I did.
Those of you who attended will recall some uncertainty about the next supper stemming from Celia and my respective holiday travel plans. Good news, however: we will be holding one more dinner in 2009, on Thursday December 10th!
Since Celia will still be in the States, we have recruited a guest chef, Mary Dellenbaugh. Mary is a photographer and all-around awesome chick, also from the US, who has actually worked in restaurants before (gasp!). She has very graciously agreed to let me cook with her in Celia's absence!
Since Mary is a vegetarian, her menu will be as well. Yum!
Here is the tentative menu plan (subject to change):
as Mary says, "nice & hearty & warm for December"
Parmesan-garlic-artichoke dip, various cheeses & olives with crackers for starters
Pumpkin curry soup with figs & crostini
Vegetable tarts (kind of like pot pie) on a bed of greens with balsamic reduction
mini lemon cremes for dessert (Mary sez: "something light to end all that good heavy stuff!")
+ of course wine.
I ask you, does that not sound delicious?!?
So email me back if you want to attend on Thursday, December 10th! We can only accommodate 10 people in addition to the two of us, so it will be first come, first served. If you need to cancel, please let us know at least 24 hours in advance for shopping purposes! And don't forget to bring your APPETITE and whatever donation you would like to give to cover our costs.
Let us know about any dietary restrictions as well.
And please feel free to pass this on to friends who may be interested!
This will be our last official supper club dinner until the New Year, though we will be cooking Christmas dinner if anyone is going to be lonely and hungry on Christmas Day :)
Hope to see you soon!

If you would like to RSVP and/or get on the mailing list, let us know at cdsupperclub@gmail.com.
C&D

Recipe: Mango Salsa

Much like my guac, my mango salsa is improvised and not closely measured.
What you need:
*mangoes
*onions
*cilantro
*lime juice
What you do:
Cut the mango into chunks and combine in a bowl with finely chopped cilantro and onion. Squeeze a couple limes over the mixture and stir. Voila, there you have it. A delicious side, condiment, or dip. The lime juice brings out the mango flavor and the cilantro and onion give it a kick to match the sweetness. Mmmm!

Recipe: California Guacamole

The proportions in this recipe are not precise. In the California hippy tradition, I just go by what feels right, haha.
What you need:
*avocados
*tomatoes
*onions
*cilantro
*salt&pepper
*lime juice
What you do:
Cut the avocado and tomato into smallish chunks and chop the onion finely (you should have more avocado than tomato and onion, though anything goes really). Combine in a bowl with finely chopped cilantro. Add lime juice and salt&pepper to taste. And it's that simple!
You can mash the mixture if you prefer a smoother guac, but for my part I find that a good stirring usually gives my preferred consistency, especially if the avos are ripe enough.

Recipe: Lime-Spiked Black Bean Dip

Courtesy of myrecipes.com.

Ingredients:
* 2 (15-ounce) cans black beans, rinsed and drained
* 1 cup grated carrot
* 1/2 cup fresh lime juice (about 2 limes)
* 1/4 cup finely chopped green onions
* 1/4 cup chopped fresh cilantro
* 1 teaspoon minced garlic
* 1/4 teaspoon salt
* 1/8 teaspoon ground red pepper

Preparation:
Place beans in a food processor, and pulse until almost smooth [we used a potato masher]. Combine the beans, carrot, and the remaining ingredients in a medium bowl, stirring until well blended. Let stand 30 minutes. Serve with baked tortilla chips [we used whole wheat pita].

Mmm delicious!

Supper the Second

Well! Last week we successfully survived the second supper club. Exactly a week ago, in fact. Sorry it's taken so long to post on it.
The fact of the matter is, I totally forgot to use my camera until the dinner was basically over. D'oh! You'll just have to imagine what I describe.
The photos I have are of the aftermath.
The decimated guac and mango salsa:


The usual kitchen disaster zone:


A burn on my hand (accidentally touched the inside of the oven):

And Celia classin' it up (haha):

The menu was:
Black bean dip with pita
Grilled salmon
California-style guacamole (that means chunky, none of this creamy creme fraiche-spiked stuff the Germans try to pass off as guac)
Mango salsa
Roasted rosemary potatoes
Fresh green salad
Flourless chocolate cake with warm raspberries in mint syrup
Since it was a work day for me, I did not have quite enough cooking time and ended up madly whipping egg whites for the cake when the guests had already arrived! But I think (I hope!) everyone enjoyed the wine and bean dip, so the delay wasn't too bad. We had mostly newcomers: Mai, Michelle, Daniel, Charlie, Christina, Linda, Junitta and Jan were all first-time supper clubbers (welcome, guys!). Kate came back, and my roomie Josh also joined us again. It was a lively crowd, and at 12 my bedroom-turned-dining-room was at full capacity! That's what made it fun though :)
Stay tuned...the next dinner is in the works!
C&D

Qype: Restaurant 44 im Swissôtel in Berlin

Berlin - Eating & Drinking - Restaurants - Gourmet


This meal will go down as one of the absolute best I have ever had the good fortune to enjoy.
I made a reservation for me, my aunt and my uncle at 9:30pm on a Friday night, the latest they will seat. The staff was the epitome of courteous and welcoming, speaking perfect English for the benefit of my non-Deutsch-speaking relatives. We were seated at a corner table overlooking the Ku'Damm's night lights. The tables were very generously spaced and we felt very well looked after.
We decided on the four course menu. I had artichoke, tuna, lamb, and a selection of cheese. My aunt had artichoke, king prawn, venison, and valrhona chocolate cake, and my uncle had quail, king prawn, coalfish, and chocolate cake as well.
Everything was innovatively prepared with creative uses of ingredients and beautifully plated.
The artichoke was served with little bits of heavenly creamy smoked mozzarella, chunks of tomato and slices of dessicated tomato (surprisingly sweet and chewy), some greens and a scoop of olive oil sorbet.
The tuna came in little perfectly seared cubes, served with brussel sprouts, shallot cream and duck pastrami (see what I mean about creative combinations?)
The crusted lamb saddle was the most flavorful and tender lamb I have ever tasted. I almost orgasmed when I tasted it. It came with two beautiful pastry tubes filled with creamy goat cheese and some veggies.
If that description didn't make you drool, you must be crazy.
Yes this place is expensive, but it is worth every penny. I recommend it highly for your next special occasion meal.

Check out my review of Restaurant 44 im Swissôtel - I am insizlane - on Qype

Qype: CUPCAKE in Berlin

Berlin - Eating & Drinking - Cafes & Coffee Shops - Cafes - Shopping - Food & Drink - Bakeries - Eating & Drinking - Restaurants - American


Huge. Moist. Delicious. Cupcakes.
It was reeeeally hard to choose, but on my inaugural visit to Cupcake, we selected one carrot cake and one Oreo cream.
I fuckin' love carrot cake. And this cupcake, with its creamy, copious cream cheese frosting, did not disappoint.
The Oreo cream was equally moist and creamy, though a bit plain. Next time, I want to try the mint.
Actually who am I kidding. I want to eat the whole store.

Check out my review of CUPCAKE - I am insizlane - on Qype