Tuesday, November 17, 2009

Recipe: Mango Salsa

Much like my guac, my mango salsa is improvised and not closely measured.
What you need:
*lime juice
What you do:
Cut the mango into chunks and combine in a bowl with finely chopped cilantro and onion. Squeeze a couple limes over the mixture and stir. Voila, there you have it. A delicious side, condiment, or dip. The lime juice brings out the mango flavor and the cilantro and onion give it a kick to match the sweetness. Mmmm!

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